Gammon Recipe With Ginger Beer

Delicious Gammon Recipe with Ginger Beer

Gammon is a classic dish that can be enjoyed by all. Not only is it easy to make, it is also incredibly versatile; it can be enjoyed as a main course, side dish, or even as a snack. This recipe uses ginger beer to add a unique and delicious flavor to the gammon. Not only will the ginger beer give the gammon an amazing flavor, but it will also help to keep the gammon moist and juicy. This recipe is sure to be a hit with everyone!

Ingredients

• 1 kg of gammon joint
• 1 litre of ginger beer
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 2 tablespoons of wholegrain mustard
• Salt and pepper to taste

Instructions

• Preheat the oven to 180°C (160°C fan).
• Place the gammon joint in a large baking dish, pour over the ginger beer, and drizzle with the olive oil.
• Mix together the honey and mustard, and spread the mixture over the gammon.
• Season with salt and pepper to taste.
• Cover the dish with foil and bake in the oven for 1 hour.
• Remove the foil and continue to bake for a further 30 minutes until golden brown.
• Remove from the oven and leave to rest for 10 minutes before serving.

This delicious gammon recipe with ginger beer is sure to be a hit with your family and friends. The ginger beer gives the gammon a unique flavor, while the honey and mustard add a sweetness and spiciness to the dish. Serve with your favorite side dishes for a delicious meal everyone will love. Enjoy!