Gammon Recipe With Ginger Beer
Delicious Gammon Recipe with Ginger Beer Gammon is a classic dish that can be enjoyed by all. Not only is it easy to make, it is also incredibly versatile; it can be enjoyed as a main course, side dish, or even as a snack. This recipe uses ginger beer to add a unique and delicious flavor to the gammon. Not only will the ginger beer give the gammon an amazing flavor, but it will also help to keep the gammon moist and juicy. This recipe is sure to be a hit with everyone! Ingredients 1 kg of gammon joint 1 litre of ginger beer 2 tablespoons of olive oil 2 tablespoons of honey 2 tablespoons of wholegrain mustard Salt and pepper to taste Instructions Preheat the oven to 180°C (160°C fan). Place the gammon joint in a large baking dish, pour over the ginger beer, and drizzle with the olive oil. Mix together the honey and mustard, and spread the mixture over the gammon. Season with salt and pepper to taste. Cover the dish with foil and bake in the o